Catering, Hospitality & Event Management » Bolton College

Bolton College

01204 482 000

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Please view our range of courses below then apply or enrol...

Cake Decoration
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Learn the basics, improve your existing skills, or start a career in the creative world of cake decoration.
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Cooking Healthy Meals
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Learn how to create delicious meals and world cuisines for a healthy and varied diet.
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Hospitality & Food Safety (including Event Management and Professional Cuisine)
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If you work in an environment where food is prepared, our food safety courses are essential. We also offer professional cuisine, hospitality and event management courses, helping you to break into these exciting sectors or further your career.
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Whether you want to create healthy meals, learn the art of sublime cake decoration, or gain a professional qualification to progress in the catering, hospitality or event management industry, we have a course for you!

Our dedicated, professional staff have wide-ranging personal experience of working in the catering industry, so you'll benefit from their expansive knowledge whilst learning in our impressive production kitchens, training workshops and restaurant, stocked with all the latest equipment.

Thinking of studying a Level 3 or higher course?

Advanced Learner Loans* can help pay for some or all of your fees

Hear what our students have to say

- Coming in to College is the highlight of my week; I’m learning new techniques and skills that you can’t pick up at home or by watching YouTube tutorials. After this, I’m doing Level 3 then I’m deciding between a career in fine dining or pop-up dining.
  
  Stephen Korok – Professional Cookery Level 2
- I run my own cake business and although I’m an experienced baker I wanted t ofine tune my cake decorating skills, so this course was ideal – I’ve already started to use the skills I’ve picked up on my cakes.
  
  Emma Davison – Cake Decoration Award Level 1
- It’s great working alongside other learners with the same mind set. I’ve actually been a Chef for four years, so this course is giving me even more skills that I can use on the job.
  
  Adam Cheetham – Professional Cookery Level 3